Korean-Style Marinated Skirt Steak

Korean-Style Marinated Skirt Steak
Photo by Brian Hagiwara


  • 4 large cloves garlic, finely chopped
  • 2 tsp. finely chopped fresh ginger
  • 3 Tbs. soy sauce
  • 2 Tbs. sugar
  • 2 tsp. toasted sesame oil
  • 1 lb. skirt steak, trimmed and cut into four portions
  • Salt and freshly ground black pepper to taste
  • + 3 more ingredients
    • 2 tsp. sake (optional)
    • 5 scallions (white part only), minced
    • 2 tsp. vegetable oil

Combine the sugar, soy sauce, sake, garlic, scallions, ginger, and sesame oil in a medium-size flat dish or a zip-top bag, stirring to make sure the sugar is dissolved. Cover the steaks with plastic wrap and gently pound them 1/4 inch thick with the flat side of a meat mallet. Add them to the mar...

View full recipe at Fine Cooking


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