Korean-Style Romaine

Korean-Style Romaine
Photo by Roland Bello


  • ¼ teaspoon coarse Korean hot red-pepper flakes
  • 1 tablespoon soy sauce
  • 1 teaspoon garlic
  • ½ teaspoon ginger
  • 1 heart of romaine
  • 2 teaspoons water
  • 1 teaspoon sesame seeds
  • + 1 more ingredients
    • 1 tablespoon Asian (toasted) sesame oil

Cut romaine crosswise into 2-inch pieces and put in a bowl. Cook garlic, ginger, and red-pepper flakes in sesame oil in a small heavy skillet over medium-low heat, stirring, until garlic begins to sizzle, about 30 seconds. Stir in soy sauce and water and bring to a boil. Pour hot dressing over ro...

View full recipe at Epicurious


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