Koshari

Koshari
Photo by Randy Mayor

Ingredients

  • 2 (14.5-ounce) cans diced tomatoes, undrained
  • 1 ¼ cups dried lentils or yellow split peas
  • 1 ¼ cups dried lentils or yellow split peas
  • 1 tablespoon extra-virgin olive oil
  • 1 cup finely chopped onion
  • ½ teaspoon sea salt
  • 5 cups water
  • + 25 more ingredients
    • ½ teaspoon freshly ground black pepper
    • 2 ½ cups hot cooked long-grain rice
    • ½ cup uncooked vermicelli, broken into 1-inch pieces
    • Koshari:
    • Koshari:
    • 3 cups thinly sliced onion
    • 3 tablespoons extra-virgin olive oil
    • Sauce:
    • 1 ½ tablespoons minced garlic
    • 1 ½ tablespoons minced garlic
    • 1 teaspoon sea salt
    • ½ teaspoon sea salt
    • ½ teaspoon crushed red pepper
    • 1 teaspoon sea salt
    • ½ teaspoon crushed red pepper
    • 5 cups water
    • 3 cups thinly sliced onion
    • 2 (14.5-ounce) cans diced tomatoes, undrained
    • ½ cup uncooked vermicelli, broken into 1-inch pieces
    • 2 ½ cups hot cooked long-grain rice
    • 3 tablespoons extra-virgin olive oil
    • Sauce:
    • 1 tablespoon extra-virgin olive oil
    • 1 cup finely chopped onion
    • ½ teaspoon freshly ground black pepper

1. To prepare sauce, heat 1 tablespoon oil in a large saucepan over medium heat. Add chopped onion to pan, and cook for 15 minutes or until golden, stirring occasionally. Add garlic; cook for 2 minutes. Stir in 1/2 teaspoon salt, peppers, and tomatoes; cook 10 minutes or until slightly thick. Tra...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals »






Snooth Media Network