• 1 ¾ cups room temperature mineral water
  • 1 ½ teaspoons fleur de sel (sea salt)
  • 1 pound (4 sticks) plus 2 tablespoons high-fat unsalted butter, chilled, plus more melted butter for tart rings
  • 5 cups all-purpose flour
  • 1 tablespoon firmly packed fresh yeast
  • 3 cups sugar, plus more for rolling

In a small bowl, combine mineral water and salt. Let stand until salt has dissolved. Meanwhile, melt 2 tablespoons butter in a small saucepan over medium-low heat. In the bowl of an electric mixer fitted with the dough hook, combine flour and the melted butter on low speed. Add water-and-salt mix...

View full recipe at SpringPad


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