Kouing Aman


  • 1 ¾ cupsmineral water, room temperature
  • 1 ½ teaspoonsfleur de sel (sea salt)
  • 1 lbhigh-fatunsalted butter, plus
  • 2 tablespoonshigh-fatunsalted butter, chilled, plus more melted butter for tart rings
  • 5 cupsall-purpose flour
  • 1 tablespoonfresh yeast, firmly packed
  • 3 cupssugar, plus more for rolling

1 In a small bowl, combine mineral water and salt. Let stand until salt has dissolved. Meanwhile, melt 2 tablespoons butter in a small saucepan over medium-low heat. 2 In the bowl of an electric mixer fitted with the dough hook, combine flour and the melted butter on low speed. Add water-and-sal...

View full recipe at SpringPad


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