Kouing Patatez - Potato Cake (Brittany, France)


  • 1 1/3 lbs potatoes
  • ½ cup butter, softened
  • 1 cup all-purpose flour
  • 1 egg yolk, beaten
  • 1 dash nutmeg

1 Bring a pot of salted water to a boil, then add the potatoes and cook for 20 minutes. Drain. 2 Meanwhile, butter a 9x9 casserole dish. Cut the rest of the butter up into cubes. 3 Run the potatoes through a ricer. Mix with the butter, salt, pepper and nutmeg. Transfer the mixture to the prepar...

View full recipe at SpringPad


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