Kouloura (Cypriot Bread Ring)

Ingredients

  • 1 packet
  • ½ cup
  • 3 cups
  • 3 cups
  • ½ cup
  • ½ cup
  • ½ cup
  • + 23 more ingredients
    • 2 teaspoons
    • 2 teaspoons
    • 1 teaspoon
    • 1 teaspoon
    • sesame seed
    • water
    • olive oil
    • 2 tablespoons
    • olive oil
    • 2 tablespoons
    • milk, warm
    • water, warm
    • water, warm
    • milk, warm
    • 1 packet
    • sugar
    • sugar
    • salt
    • salt
    • active dry yeast
    • active dry yeast
    • plain flour
    • plain flour

1 Sift the flour into a bowl and warm in a slow oven. 2 Dissolve the yeast in 1/4 cup warm water, add the remaining water, milk, salt and sugar. 3 Remove about 1 cup flour from the bowl and reserve. 4 Pour yeast mixture into centre and stir in enough flour to thicken the liquid. 5 Cover and l...

View full recipe at SpringPad

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