Kourabiedes I

Ingredients

  • 36 whole cloves
  • 2 tablespoons brandy
  • ½ teaspoon vanilla extract
  • ½ cup finely chopped blanched almonds
  • 1/3 cup confectioners' sugar for decoration
  • 2 cups sifted all-purpose flour
  • ½ teaspoon baking powder
  • + 3 more ingredients
    • 1 cup butter
    • ¼ cup confectioners' sugar
    • 1 egg yolk

1. Sift flour with baking powder. Set aside. 2. Cream butter and gradually add sugar and beat until fluffy. Add egg yolk, brandy and vanilla. Beat again until very light. Stir in almonds. 3. Blend in flour mixture, mix to form a soft, smooth dough. Chill 30 minutes or until it can be handled ea...

View full recipe at SpringPad

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