Kourabiedes | Serious Eats : Recipes


  • 3 sticks unsalted butter, at room temperature
  • 1 cup confectioner’s sugar, plus more for coating (about 2 cups)
  • 1 egg yolk
  • ¼ teaspoon almond extract
  • 2 cups flour
  • ½ teaspoon salt
  • 1 cup almonds, toasted and chopped

1 Preheat oven to 325°F. Line a baking sheet with parchment paper. 2 In a large bowl, beat together butter and sugar until creamy. Beat in egg yolk and almond extract. 3 In a small bowl, whisk together flour and salt. Beat into butter mixture until just combined. Stir in almonds....

View full recipe at SpringPad


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