Kourabiethes (Tea Cookies)


  • 1 pound(s) unsalted sweet butter
  • 2 heaping teaspoons powdered sugar
  • ½ cup(s) orange juice
  • 1 ounce(s) vanilla
  • 3 cup(s) unsifted flour
  • ¾ cup(s) almonds; chopped and blanched
  • powdered sugar for topping

Melt butter, but do not brown. Cool. Beat with electric mixer or hand beater until almost white, about10-15 minutes. Add powdered sugar and continue beating. Add vanilla and orange juice. Continue beating until mixed well. With spoon, fold in flour a little at a time until all flour is used and ...

View full recipe at RecipeTips.com


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