Kraut And Frankfurter Skillet

Ingredients

  • 1 teaspoon caraway seeds
  • ¼ cup butter or margarine
  • 3 (16-ounce) cans shredded sauerkraut, drained
  • 1 medium potato, peeled and cubed
  • ½ cup water
  • 1 teaspoon sugar
  • ½ cup water
  • + 13 more ingredients
    • 1 teaspoon caraway seeds
    • ¼ cup butter or margarine
    • ¼ teaspoon pepper
    • 1 medium apple, peeled, cored, and sliced
    • 1 medium potato, peeled and cubed
    • 1 teaspoon sugar
    • ¼ teaspoon pepper
    • 1 medium apple, peeled, cored, and sliced
    • 1 pound cooked frankfurters, cut into 1-inch pieces
    • 1 pound cooked frankfurters, cut into 1-inch pieces
    • ½ cup chopped onion
    • 3 (16-ounce) cans shredded sauerkraut, drained
    • ½ cup chopped onion

Combine water and butter in a large Dutch oven; cook over medium heat until butter melts. Add potato, apple, and onion; bring to a boil. Reduce heat; cover and simmer 15 minutes or until vegetables are tender. Add sauerkraut, sugar, caraway seeds, and pepper; stir well. Bring to a boil. Reduce he...

View full recipe at My Recipes

Comments


Best Wine Deals

  • $19.99
    17% off
    Château Tayac Red Bordeaux Blend Margaux les Gravières
    Château Tayac Red Bordeaux Blend Margaux les Gravières 2009
  • $34.19
    17% off
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru
    Vincent Girardin Saint-Aubin les Murgers de Dents de Chien Premiere Cru 2006
See More Deals





Snooth Media Network