Kraut Dumplings


  • Dumplings
  • 2 cup(s) water
  • Butter
  • 1 can(s) kraut (large can)

Cook kraut with butter until tender. Add enough water to add one recipe of dumplings (about 2 cups). Bring to boil, turn down to low and drop dumplings by spoonful. Cover and cook for 15 minutes without taking off lid.

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