Kraut

Ingredients

  • Cabbage
  • 1 gallon(s) cold water
  • 1 cup(s) pickling salt
  • 1 cup(s) white vinegar

Chop cabbage and pack into jars. Mix other ingredients real good and pour over cabbage. Seal jars. Ready to eat in 4 weeks.

View full recipe at RecipeTips.com

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