Kristina's Kimchi Caesar Recipe - Swallow FoodSwallow Food

Ingredients

  • 1 Tbs ponzu citrus marinade. Preferably Marukan
  • 1 oz Kombu-infused Belvedere vodka (see recipe below)
  • 1 tsp sesame oil
  • Clam juice to top (Motts Clamato will do).
  • - kombu
  • - 250 ml Belvedere vodka

1. Place all ingredients into your shaker of choice. Shake vigorously for a minute and pour into pint glasses with rice seasoning rim (dashi, seaweed and toasted sesame rim). You can leave the kimchi in or out, but we preferred in. It’s good to get a big skewer so the guest can eat the bits that ...

View full recipe at SpringPad

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