Kristi's Key Lime Pie Recipe : : Recipes : Food Network


  • 8 ounces whipped topping
  • 1 (9-inch) graham cracker crust
  • 2 large eggs
  • ½ cup sour cream
  • 1 (14-ounce) can sweetened condensed milk
  • 16 ounces water
  • 1 cup key lime juice, or regular lime juice, or 6 to 8 key limes, quartered

If using 6 to 8 limes instead of lime juice, put water in blender or food processor, set processor on puree, and with processor running drop lime slices in, one at a time. Key limes are very tough - do not drop in too many at one time. Drop in 8 to 10 slices, maybe more if you have a really power...

View full recipe at SpringPad


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