Kristy's Ancient Chinese Noodle Cookies Recipe : Food Network


  • 12 ounces semisweet
  • 12 ounces
  • 1 (16-ounce) can Chinese noodles
  • 1 (16-ounce) can unsalted dry roasted
  • 1 cup raisins
  • Sprinkles, for decorating

Melt chocolate and butterscotch separately in a double boiler over barely simmering water, or in the microwave at 50 percent power. In a medium bowl, combine the melted chocolate and butterscotch, and set aside. In another medium bowl, combine Chinese noodles, peanuts and raisins. Mix in the me...

View full recipe at SpringPad


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