Kroger Traditional Pumpkin Pie

Ingredients

  • 2
  • 1 teaspoon
  • 1 teaspoon
  • 1 (14 ounce) can
  • 1 (15 ounce) can
  • 1 (15 ounce) can
  • 1 (14 ounce) can
  • + 25 more ingredients
    • 2
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • ½ teaspoon
    • 1 (9 inch)
    • 1 (9 inch)
    • pumpkin
    • pumpkin
    • sweetened condensed milk
    • sweetened condensed milk
    • eggs, slightly beaten
    • eggs, slightly beaten
    • ground cinnamon
    • ground cinnamon
    • ground ginger
    • ground ginger
    • ground nutmeg
    • ground nutmeg
    • salt
    • salt
    • deep dish pie shells
    • deep dish pie shells

1 Preheat oven to 425°F. 2 Combine filling ingredients in a large bowl, mixing well. 3 Pour into pie crust. 4 Bake 15 minutes at 425°. 5 Reduce oven temperature to 350° and continue baking 35-40 minutes until a knife inserted in the center comes out clean. 6 Cool pie before cutting. Refriger...

View full recipe at SpringPad

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