Kul-kuls

Ingredients

  • oil (for frying)
  • 4 drops vanilla essence
  • 4 drops vanilla essence
  • ½ cup milk
  • ½ cup milk
  • 2 eggs, lightly beaten
  • 2 eggs, lightly beaten
  • + 10 more ingredients
    • ½ cup unsalted butter, melted and cooled
    • ½ cup unsalted butter, melted and cooled
    • 4 tablespoons powdered sugar
    • 4 tablespoons powdered sugar
    • ½ teaspoon salt
    • ½ teaspoon salt
    • ¼ teaspoon baking powder
    • ¼ teaspoon baking powder
    • 2 cups all-purpose flour
    • 2 cups all-purpose flour

1 For frying the kul-kuls you need a deep frying pan and Cooking Oil about 2" depth in the pan. 2 In a large bowl, mix flour, baking powder, salt, and powdered sugar and set aside. 3 In a medium bowl, combine egg, butter. 4 In a measuring cup measure your milk and add vanilla. 5 Mix the butte...

View full recipe at SpringPad

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