Kulich (Russian Easter Cake)

Ingredients

  • 1 cup golden raisins
  • 2 tablespoons toasted sliced almonds, or as needed
  • 1 tablespoon vodka
  • 1 teaspoon white sugar
  • ¼ cup lukewarm water
  • 1 (.25 ounce) package active dry yeast
  • 1 cup milk
  • + 18 more ingredients
    • ½ cup white sugar
    • 1 cup all-purpose flour
    • ½ cup butter, melted
    • ½ cup white sugar
    • ¼ cup orange blossom honey
    • 1 lemon, zested
    • 2 teaspoons vanilla extract
    • 1 pinch salt
    • 1 egg yolk
    • 3 cups all-purpose flour, divided
    • ½ cup sliced almonds
    • 1 egg white
    • 1 ½ cups confectioners' sugar, or more as needed
    • ½ teaspoon lemon juice
    • 1 pinch saffron threads
    • 1 teaspoon ground cardamom
    • 2 eggs
    • 4 clean 14-ounce food cans

1. Place golden raisins into a bowl, drizzle with vodka, and allow raisins to soften overnight. 2. Mix 1 teaspoon sugar into lukewarm water in a bowl until sugar dissolves. Stir yeast into the water and let stand until the yeast mixture is frothy, about 10 minutes. 3. Heat milk in a saucepan ov...

View full recipe at SpringPad

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