Kumara (Sweet Potato) Tandoori Salad | Skinnytaste

Ingredients

  • 20 oz (2 medium) sweet potato, peeled and diced 1-inch cubes
  • 2 tbsp coconut oil (or olive oil)
  • 1 ½ tablespoons apple cider vinegar
  • 1 tbsp brown sugar
  • ½ tsp kosher salt
  • 1 tsp cumin
  • 1 tsp curry powder
  • + 9 more ingredients
    • 1 red bell pepper, sliced in fine strips
    • ¼ small red onion, sliced fine
    • 4 cups baby spinach
    • 2 tbsp olive oil
    • 1 ½ tablespoons apple cider vinegar
    • 1 tsp honey
    • 1 tsp kosher salt
    • 1 tsp cumin
    • 1 tsp curry powder

Preheat the oven to 400°F. Mix the sweet potato with 2 tbsp of oil, vinegar, brown sugar, salt, cumin and curry powder. Make sure the sweet potato is well coated, then them onto a large non-stick baking tray. Bake 15-17 minutes, toss then bake for additional 15-17 minutes, or until cooked throug...

View full recipe at SpringPad

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