Kumquat and Pineapple Chutney


  • 3 tablespoon(s) light brown sugar
  • 2 tablespoon(s) fresh orange juice
  • 3 tablespoon(s) fresh lemon juice
  • 1 rounded cup kumquats
  • 2 tablespoon(s) Madeira
  • 1 cup(s) finely diced peeled pineapple

1. In a small saucepan of boiling water, blanch the kumquats for 1 minute. Drain and repeat 3 times. Halve each kumquat and squeeze out any juice; discard the pulp and seeds. Finely dice the skin. 2. In the same saucepan, combine the diced kumquats with the pineapple, lemon juice, brown sugar, or...

View full recipe at Food & Wine


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