Kumquat Caipirinha

Ingredients

  • 1 cup sugar
  • 1 tablespoon light corn syrup
  • 2 tablespoons soy sauce
  • 1 tablespoon (½ ounce) fresh lemon juice
  • 1 heaping teaspoon raw sugar such as turbinado or Demerara
  • 6 kumquats, cut in half widthwise and seeded
  • ¼ cup (2 ounces) cachaca
  • + 1 more ingredients
    • 1 cup ice cubes

1. Make soy-caramel sauce: In heavy 1 1/2- to 2-quart saucepan over moderately low heat, stir together sugar and 1/2 cup water until well combined. Heat until sugar melts, then simmer mixture, uncovered, without stirring, until medium caramel color, about 25 minutes. Remove from heat and stir in...

View full recipe at SpringPad

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