Kumquat-Cardamom Tea Bread

Kumquat-Cardamom Tea Bread
Photo by Brian Leatart

Ingredients

  • ½ teaspoon ground cardamom
  • 1 ½ teaspoons baking powder
  • 1 tablespoon fresh lemon juice
  • 2 cups kumquats
  • ¼ cup unsalted butter
  • 1 cup walnuts
  • 3 cups all purpose flour
  • + 11 more ingredients
    • 1 ¼ cups sugar
    • 2 teaspoons instant tea powder
    • 13 tablespoons corn oil
    • 2 teaspoons kosher salt
    • 2 kumquats
    • 1 teaspoon baking soda
    • 3 cups powdered sugar
    • 3 large eggs
    • 2 teaspoons vanilla extract
    • Nonstick vegetable oil spray
    • 1 8-ounce can crushed pineapple in its own juice

Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside. Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom...

View full recipe at Epicurious

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