Kumquat-Cardamom Tea Bread

Ingredients

• 2 cups kumquats
• 2 kumquats
• Nonstick vegetable oil spray
• 3 cups all purpose flour
• 2 teaspoons instant tea powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• + 11 more ingredients
• • ½ teaspoon ground cardamom
  • ¼ cup unsalted butter
  • 3 cups powdered sugar
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons kosher salt
  • 1 ¼ cups sugar
  • 13 tablespoons corn oil
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 8-ounce can crushed pineapple in its own juice
  • 1 cup walnuts

Place quartered kumquats in processor; puree 3 minutes. Measure 1/3 cup puree for glaze; set aside. Position rack in center of oven; preheat to 350°F. Spray two 8 1/2x4 1/2x2 1/2-inch metal loaf pans with nonstick spray. Combine flour, tea powder (if desired), baking powder, baking soda, cardamom...

View full recipe at Epicurious