Kumquat Marmalade


  • 24 kumquats, rinsed and thinly sliced
  • 2 oranges - rinsed, sliced and seeded
  • 9 cups white sugar, or as needed
  • 2 lemons, juiced
  • 8 cups water, or as needed

1. Finely chop the kumquats and oranges, combine them, and measure them into a large pot. Add 3 cups of water per each cup of fruit. Let stand in a cool place for 12 hours, or overnight. 2. Bring the fruit mixture to a boil, reduce heat, and simmer until the rind is very tender. Remove from heat...

View full recipe at SpringPad


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