Kumquat Mojitos


  • 1 large lime
  • 1 cup(s) mint leaves
  • 1 10-ounce can frozen kalamansi or orange juice concentrate
  • 1.75 cup(s) white rum
  • 1 quart(s) club soda
  • 20 kumquats gthwise

In a large pitcher, combine the halved kumquats and mint leaves. Using a large wooden spoon, vigorously muddle the mixture. Pour in the juice concentrate, rum and club soda and squeeze in the lime wedges. Fill the pitcher with ice and serve.

View full recipe at Food & Wine


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