Kumquat-Red Pepper Relish

Ingredients

  • 1 garlic clove
  • 1 jar (7 to 8 oz.) peeled roasted red peppers
  • 1 jar (7 to 8 oz.) peeled roasted red peppers
  • ¾ teaspoon ground cumin
  • ¼ teaspoon pepper
  • ¼ teaspoon pepper
  • 4 preserved kumquats with 3 to 4 capers
  • + 3 more ingredients
    • 1 garlic clove
    • ¾ teaspoon ground cumin
    • 4 preserved kumquats with 3 to 4 capers

Rinse kumquats and capers. Coarsely chop kumquats, discarding seeds. Drain and chop red peppers. Mince garlic. In a bowl, mix kumquats and capers with peppers, garlic, cumin, and pepper. Serve, or cover and chill up to 2 days.Nutritional analysis per tablespoon.

View full recipe at My Recipes

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