Kumquat Salad

Ingredients

  • 4 ounces kumquats - rinsed, seeded and sliced
  • 3 ounces pine nuts
  • 2 ounces grated Asiago cheese
  • 1 teaspoon fresh lemon juice
  • 1 avocados - peeled, pitted and diced
  • ½ cup cauliflower florets
  • ½ cup broccoli florets
  • + 8 more ingredients
    • 1 carrot, julienned
    • ½ cup chopped celery
    • 2 green onions, chopped
    • 5 ounces mixed baby greens
    • ¼ teaspoon freshly ground black pepper
    • 1 teaspoon brown sugar
    • 1/3 cup red wine vinegar
    • 1/3 cup extra virgin olive oil

1. To prepare the dressing, place extra virgin olive oil, red wine vinegar, brown sugar, and pepper in a small container with a lid. Shake well to blend. 2. In a medium bowl, toss together baby salad greens, green onions, celery, carrot, broccoli, and cauliflower. Sprinkle avocado with lemon jui...

View full recipe at SpringPad

Comments

Related Articles


Best Wine Deals

See More Deals





Snooth Media Network