Kumquat, Seville Orange, and Apricot Marmalade


  • *available at some specialty foods shops
  • ½ cup water
  • 2 ¼ cups sugar
  • 1 cup thinly sliced dried apricots (about ¼ pound)
  • 1 cup thinly sliced kumquats (about 5 ounces)
  • 1 cup Ma Made prepared Seville oranges,* thin- or thick-cut

1. In a saucepan bring all ingredients to a boil, stirring, and simmer, stirring occasionally, 15 minutes, or until slightly thickened. Let marmalade cool in a heat-proof bowl and chill, covered, until cold, about 2 hours. Marmalade keeps, covered and chilled, 2 weeks.

View full recipe at SpringPad


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