Kumquat-Tangerine-Meyer Lemonade


  • 3 tangerines, sliced thinly
  • ¼ cup freshly squeezed Meyer lemon juice
  • ¼ cup freshly squeezed tangerine juice
  • 6 cup chilled filtered water
  • 5 tablespoon raw cane sugar
  • 20 to 25 kumquats, halved lengthwise

In a small saucepan, combine the kumquats, sugar, and 1 cup of the water over high heat. Bring to a boil, and stir well until hot to the touch and the sugar is completely dissolved, 3 to 5 minutes. Remove from the heat, and let cool. Once the kumquat syrup has cooled, transfer the syrup along wit...

View full recipe at Spry Living


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