Kumquat Tart | Serious Eats : Recipes

Ingredients

  • For the Crust:
  • 5 tablespoons plus 1 teaspoon unsalted butter, softened
  • ¼ cup plus 2 tablespoons confectioner's sugar
  • ½ vanilla bean
  • 1 egg yolk
  • 1 ¼ cups (about 5 ounces) cake flour
  • Pinch salt
  • + 9 more ingredients
    • 2 cups fresh kumquats
    • ¾ cup (about 5 ounces) sugar
    • 2 teaspoons cornstarch
    • For the Curd
    • 2 eggs plus 2 egg yolks
    • ½ cup (8 tablespoons) butter, cut in ½ inch cubes
    • 2 tablespoons extra virgin olive oil
    • Optional
    • ¼ cup jam or marmalade

1 For the Crust: Place butter and confectioner's sugar in bowl of stand mixer fitted with a paddle attachment. Split and scrape vanilla bean and add scrapings to bowl, reserving pod for another use. Set mixer on medium-low speed and mix until butter is light and fluffy, about 2 minutes, scraping ...

View full recipe at SpringPad

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