Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise

Kumquats in Spiced Syrup with Cloves, Cinnamon, and Star Anise
Photo by Becky Luigart-Stayner

Ingredients

  • 4 cups water
  • 1 vanilla bean, halved lengthwise and divided
  • 1 cup brandy, divided
  • 3 (3-inch) cinnamon sticks, divided
  • 2 cups sugar
  • 9 whole cloves, divided
  • 3 star anise, divided
  • + 1 more ingredients
    • 2 pounds kumquats (about 8 cups)

Pierce each kumquat several times with a wooden skewer. Combine water and sugar in a large saucepan; bring to a boil, stirring until sugar dissolves. Add 3 cloves, 1 cinnamon stick, and 1 star anise. Reduce heat, and simmer 5 minutes. Add kumquats, and simmer 20 minutes or until tender. Using a s...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network