La Cubanita's Cuban Rum Punch

Ingredients

• 4 ounces
• white rum
• 4 ounces
• white rum
• 4 ounces
• spiced rum, Captain Morgan
• 4 ounces
• + 21 more ingredients
• • spiced rum, Captain Morgan
  • 1 ounce
  • simple syrup
  • 1 ounce
  • simple syrup
  • 6 ounces
  • pina colada nonalcoholic drink mix
  • 6 ounces
  • pina colada nonalcoholic drink mix
  • 3 (12 ounce) cans
  • pineapple juice
  • 3 (12 ounce) cans
  • pineapple juice
  • 40 ounces
  • red wine
  • 40 ounces
  • red wine
  • 20 ounces
  • white grape juice
  • 20 ounces
  • white grape juice

1 Combine all ingredients in a large bowl. 2 Cover and refrigerate for at least two hours. 3 When ready to serve, stir and pour over ice in a tall tumbler. 4 Garnish with a wedge of pineapple and a straw. 5 Rum a tum tum.

View full recipe at SpringPad