La Cubanita's Cuban Rum Punch

Ingredients

  • 40 ounces
  • 3 (12 ounce) cans
  • 20 ounces
  • 6 ounces
  • 6 ounces
  • 4 ounces
  • 4 ounces
  • + 21 more ingredients
    • 1 ounce
    • 1 ounce
    • 4 ounces
    • 20 ounces
    • red wine
    • pineapple juice
    • pina colada nonalcoholic drink mix
    • pina colada nonalcoholic drink mix
    • simple syrup
    • simple syrup
    • white rum
    • white rum
    • 4 ounces
    • red wine
    • white grape juice
    • white grape juice
    • 40 ounces
    • pineapple juice
    • 3 (12 ounce) cans
    • spiced rum, Captain Morgan
    • spiced rum, Captain Morgan

1 Combine all ingredients in a large bowl. 2 Cover and refrigerate for at least two hours. 3 When ready to serve, stir and pour over ice in a tall tumbler. 4 Garnish with a wedge of pineapple and a straw. 5 Rum a tum tum.

View full recipe at SpringPad

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