Lacy Lemon Tuiles


  • ½ cup confectioners' sugar (icing sugar)
  • ¼ cup all-purpose flour
  • 1 tablespoon butter, melted
  • 2 tablespoons lemon juice

1 Combine the sugar and flour, then stir in the lemon juice and melted butter until smooth. 2 Refrigerate the batter for a few hours. 3 When you are ready to bake the tuiles-. 4 Preheat oven to 400*F. 5 Place 1 teaspoon of batter on a parchment lined cookie sheet and spread it out as thinly a...

View full recipe at SpringPad


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