Lacy Parmesan Crisps


  • 1 (3-oz) piece Parmigiano-Reggiano
  • Special equipment: a nonstick bakeware liner such as Silpat

1. Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner. 2. Grate 1 cup Parmigiano-Reggiano using large holes of a box grater. 3. Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a...

View full recipe at SpringPad


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