Lacy Parmesan Crisps

Lacy Parmesan Crisps
Photo by Romulo Yanes


  • 1 3-oz piece Parmigiano-Reggiano
  • 1 nonstick bakeware liner such as Silpat

Put oven rack in middle position and preheat oven to 375°F. Line a baking sheet with nonstick liner. Grate 1 cup Parmigiano-Reggiano using large holes of a box grater. Arrange 6 mounds (1 rounded tablespoon each) of cheese 3 inches apart on liner, then flatten each mound lightly with a metal spat...

View full recipe at Epicurious


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