Lacy Rice Noodle Crisps


  • About 1 oz dried rice vermicelli (rice-stick noodles)
  • 6 cups vegetable oil (48 fl oz)
  • Confectioners sugar for dusting
  • Special equipment: a deep-fat thermometer

1. Soak noodles in cold water in a large bowl until very pliable, 15 to 20 minutes, then drain and pat dry. Spread noodles on several layers of paper towels and air-dry 30 minutes. 2. Separate noodles into 1-tablespoon mounds, then gently pull each mound apart so it forms a loose tangle, about 3...

View full recipe at SpringPad


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