Lacy Rice Noodle Crisps

Lacy Rice Noodle Crisps
Photo by GEORGE WHITESIDE

Ingredients

  • Confectioners sugar
  • 6 cups vegetable oil
  • 1 deep-fat thermometer
  • 1 ounce dried rice vermicelli (rice-stick noodles)

Soak noodles in cold water in a large bowl until very pliable, 15 to 20 minutes, then drain and pat dry. Spread noodles on several layers of paper towels and air-dry 30 minutes. Separate noodles into 1-tablespoon mounds, then gently pull each mound apart so it forms a loose tangle, about 3 1/2 in...

View full recipe at Epicurious

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