Lacy White Chocolate Stars


  • 20 wooden skewers
  • Ribbon
  • Clear food-safe cellophane wrap
  • 1 (24-ounce) package vanilla candy coating

Place candy coating in a large heavy-duty zip-top plastic bag, and seal. Microwave at MEDIUM (50% power) 3 to 4 minutes or until melted. Draw or trace 3- or 4-inch stars on several sheets of wax paper (draw a total of 20). Turn paper over and place on baking sheets. Drizzle candy coating over out...

View full recipe at My Recipes


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