Ladopsomo Bread


  • Vegetable oil
  • 1.5 teaspoon(s) sugar
  • 2 envelope(s) active dry yeast
  • 4.25 cup(s) bread flour
  • 2 tablespoon(s) extra-virgin olive oil
  • 1.5 teaspoon(s) salt

In a medium bowl, combine the yeast with the sugar and 1/4 cup of lukewarm water and let stand until foamy, 5 minutes. Stir in 1/4 cup of the flour and let stand until very billowy, about 30 minutes. Put the remaining 4 cups of flour and the salt in a standing mixer fitted with the dough hook. Ad...

View full recipe at Food & Wine


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