- Vegetable oil
- 2 tablespoon(s) extra-virgin olive oil
- 4.25 cup(s) bread flour
- 1.5 teaspoon(s) sugar
- 2 envelope(s) active dry yeast
- 1.5 teaspoon(s) salt
In a medium bowl, combine the yeast with the sugar and 1/4 cup of lukewarm water and let stand until foamy, 5 minutes. Stir in 1/4 cup of the flour and let stand until very billowy, about 30 minutes. Put the remaining 4 cups of flour and the salt in a standing mixer fitted with the dough hook. Ad...