Lamb and Eggplant Pastitsio

Ingredients

• 1 garlic clove
• ½ pound feta
• ½ teaspoon salt
• 1 teaspoon dried oregano
• 1 whole clove
• 1 ½ teaspoons salt
• 1 garlic clove
• + 14 more ingredients
• • 1 pound lean ground lamb
  • 1 tablespoon olive oil
  • 1 large onion
  • 2 large eggs
  • ¼ teaspoon black pepper
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons unsalted butter
  • 1 28- to 32-oz can crushed tomatoes
  • 1 pound eggplant
  • ¼ teaspoon black pepper
  • ¼ teaspoon sugar
  • ½ teaspoon cinnamon
  • 10 ounces penne

Cook onion in oil in a 4-quart heavy pot over moderately low heat, stirring, until softened, 3 to 5 minutes. Add lamb and sauté over moderately high heat, stirring and breaking up lumps, until no longer pink, about 5 minutes. Add garlic, salt, oregano, cinnamon, sugar, and pepper and sauté, stirr...

View full recipe at Epicurious