Lamb and Goat Cheese Burgers with Roasted Red Pepper Relish

Lamb and Goat Cheese Burgers with Roasted Red Pepper Relish
Photo by Scott Phillips

Ingredients

  • 4 oz. jarred roasted red peppers, drained, patted dry, and coarsely chopped (about ½ cup)
  • 8 pitted Kalamata olives
  • 1 medium clove garlic, chopped
  • 1 Tbs. chopped fresh flat-leaf parsley
  • 8 oz. fresh goat cheese, at room temperature
  • 1 tsp. finely chopped fresh mint
  • 1 lb. ground lamb
  • + 10 more ingredients
    • ¼ cup finely chopped sweet onion
    • 1 large egg, beaten
    • 2 Tbs. coarse fresh breadcrumbs
    • 1 tsp. finely chopped fresh rosemary
    • Kosher salt and freshly ground black pepper
    • Vegetable oil, for the pan
    • 4 onion rolls, split and toasted
    • 4 medium butter lettuce leaves
    • 2 tsp. extra-virgin olive oil
    • ½ tsp. finely grated lemon zest

In a food processor, pulse the red peppers, olives, garlic, parsley, and olive oil into a coarse paste, 15 to 20 one-second pulses. Set aside. Combine the goat cheese, mint, and lemon zest in a large bowl. Transfer about one-quarter of the mixture to a small bowl and set aside at room temperatur...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals »






Snooth Media Network