Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce

Ingredients

• ¼ pound ground lamb
• 1 ½ tablespoons fresh dill
• 2 medium tomatoes
• 4 teaspoons extra-virgin olive oil
• ¼ teaspoon salt
• 3 tablespoons orzo
• 1 medium onion
• + 1 more ingredients
• • 1 small orange bell pepper (6 to 8 oz)

Put oven rack in middle position and preheat oven to 425°F. Oil a 9-inch glass or ceramic pie plate with 1 teaspoon oil. Cook onion with salt in remaining tablespoon oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, until softened and beginning to brown, 7 to 9 minutes. Wh...

View full recipe at Epicurious