Lamb and Sausage Pie

Lamb and Sausage Pie
Photo by Raymond Patrick


  • 4 ounces sobrasada or sweet Spanish chorizo
  • 2 ½ cups all purpose flour
  • ¼ teaspoon saffron threads
  • ½ cup dry white wine
  • 2 garlic cloves
  • 4 tablespoons water
  • 3 tablespoons olive oil
  • + 7 more ingredients
    • 2 tablespoons olive oil
    • 1 large egg
    • ½ teaspoon salt
    • 2 medium-size sweet onions (such as Vidalia or Maui)
    • 1 pound trimmed lean leg of lamb or 2 pounds lamb shoulder chops, boned, fat trimmed
    • 6 tablespoons solid vegetable shortening
    • 3 tablespoons orange juice

Blend flour and salt in processor. Add shortening; using on/off turns, cut in shortening until mixture resembles coarse meal. Gradually add olive oil, orange juice, and 3 tablespoons ice water; process mixture until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather doug...

View full recipe at Epicurious


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