Lamb and Sausage Pie

Ingredients

• 1 pound trimmed lean leg of lamb or 2 pounds lamb shoulder chops, boned, fat trimmed
• 2 tablespoons olive oil
• 4 tablespoons water
• 3 tablespoons orange juice
• 3 tablespoons olive oil
• 6 tablespoons solid vegetable shortening
• 2 ½ cups all purpose flour
• + 7 more ingredients
• • 1 large egg
  • ¼ teaspoon saffron threads
  • ½ cup dry white wine
  • 2 garlic cloves
  • 2 medium-size sweet onions (such as Vidalia or Maui)
  • ½ teaspoon salt
  • 4 ounces sobrasada or sweet Spanish chorizo

Blend flour and salt in processor. Add shortening; using on/off turns, cut in shortening until mixture resembles coarse meal. Gradually add olive oil, orange juice, and 3 tablespoons ice water; process mixture until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather doug...

View full recipe at Epicurious