Lamb and Sausage Pie

Lamb and Sausage Pie
Photo by Raymond Patrick


  • 4 ounces sobrasada or sweet Spanish chorizo
  • 3 tablespoons olive oil
  • 4 tablespoons water
  • 2 medium-size sweet onions (such as Vidalia or Maui)
  • ¼ teaspoon saffron threads
  • 2 garlic cloves
  • ½ teaspoon salt
  • + 7 more ingredients
    • 2 tablespoons olive oil
    • 6 tablespoons solid vegetable shortening
    • 2 ½ cups all purpose flour
    • ½ cup dry white wine
    • 1 large egg
    • 3 tablespoons orange juice
    • 1 pound trimmed lean leg of lamb or 2 pounds lamb shoulder chops, boned, fat trimmed

Blend flour and salt in processor. Add shortening; using on/off turns, cut in shortening until mixture resembles coarse meal. Gradually add olive oil, orange juice, and 3 tablespoons ice water; process mixture until moist clumps form, adding more water by teaspoonfuls if dough is dry. Gather doug...

View full recipe at Epicurious


Best Wine Deals

See More Deals

Snooth Media Network