Lamb Biryani

Lamb Biryani
Photo by © Melanie Acevedo

Ingredients

  • 1 ¾ teaspoons salt
  • ¼ teaspoon turmeric
  • 1 pound boneless lamb, cut into 1/2-inch cubes
  • ¼ teaspoon ground cardamom or ground coriander
  • 1 ½ cups long-grain rice, preferably basmati
  • ¼ teaspoon fresh-ground black pepper
  • 2 cloves garlic, minced
  • + 10 more ingredients
    • 3 tablespoons butter
    • 1 cinnamon stick, broken in half
    • 1 onion, cut into thin slices
    • 1/3 cup chopped cashews
    • ½ cup plain yogurt
    • 2 ¾ cups water
    • ½ teaspoon ground cumin
    • 1/3 cup raisins
    • 5 cloves
    • 1/8 teaspoon cayenne

- QFS1. In a medium bowl, combine the yogurt with the garlic, cayenne, cumin, black pepper, and 1/2 teaspoon of the salt. Stir in the lamb. 2. In a large saucepan, melt the butter over moderate heat. Add the onion and cook until starting to soften, about 3 minutes. Stir in the cardamom, turmeric,...

View full recipe at My Recipes

Comments

Variations on Lamb Biryani

  • Lamb Biryani
    • 6 hard-cooked eggs, halved lengthwise
    • 3 large Spanish onions--1 thinly sliced into rings, 2 coarsely chopped
    • +17 other ingredients

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