Lamb Bulgogi with Asian Pear Dipping Sauce

Ingredients

• 1 cup Asian pear
• ½ cup kochujang (Korean hot pepper paste)
• 8 cloves garlic
• 8 jalapeño chiles, halved
• Nonstick vegetable-oil spray
• 4 tablespoons toasted sesame seeds, divided
• 3 tablespoons Asian (toasted) sesame oil
• + 17 more ingredients
• • 3 tablespoons sugar
  • ½ cup mirin (sweet Japanese rice wine)
  • 1 fresh ginger
  • 3 cloves garlic
  • Ask your butcher to bone, butterfly, and trim the leg of lamb for you. Save the bone, pop it in the freezer, and use it to make soup or stock.
  • 3 tablespoons sugar
  • 1 boned butterflied leg of lamb
  • 1 teaspoon freshly ground black pepper
  • ½ cup soy sauce
  • 10 green onions
  • 2 tablespoons toasted sesame seeds
  • ¹/₃ cup Asian sesame oil
  • ²/₃ cup mirin (sweet Japanese rice wine)
  • ²/₃ cup soy sauce
  • 4 green onions
  • 3 metal skewers or bamboo skewers
  • 1 large head of butter lettuce

Place green onions, sugar, chopped garlic, and sliced ginger in processor and blend until finely chopped, stopping occasionally to scrape down sides of bowl. Transfer mixture to medium bowl. Add soy sauce, mirin, Asian sesame oil, toasted sesame seeds, and black pepper; whisk marinade to blend. P...

View full recipe at Epicurious