Lamb Burgers with Indian Spices and Yogurt-Mint Sauce

Lamb Burgers with Indian Spices and Yogurt-Mint Sauce
Photo by Charles Masters

Ingredients

  • ¾ teaspoon kosher salt, divided
  • ¾ teaspoon kosher salt, divided
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons finely chopped fresh mint, divided
  • ½ cup 2% low-fat Greek-style plain yogurt
  • 2 red bell peppers
  • ¼ teaspoon ground turmeric
  • + 35 more ingredients
    • ¼ teaspoon freshly ground black pepper, divided
    • 2 tablespoons olive oil, divided
    • 2 cups torn radicchio
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • 2 tablespoons minced garlic, divided
    • 2 tablespoons minced garlic, divided
    • 4 (1 1/2-ounce) hamburger buns, toasted
    • 1 tablespoon fresh lemon juice
    • Dash of grated whole nutmeg
    • ¼ cup finely chopped shallots
    • Dash of grated whole nutmeg
    • 1 pound boneless lamb shoulder, trimmed and cut into 1-inch pieces
    • Cooking spray
    • ¼ teaspoon freshly ground black pepper, divided
    • ¾ cup finely chopped onion
    • ¾ teaspoon ground coriander
    • 2 cups torn radicchio
    • ¼ teaspoon ground cardamom
    • ¼ teaspoon ground mustard
    • ¼ teaspoon ground cardamom
    • ½ cup 2% low-fat Greek-style plain yogurt
    • ¾ teaspoon ground coriander
    • 2 tablespoons finely chopped fresh mint, divided
    • ¾ teaspoon ground cumin
    • ¾ teaspoon ground cumin
    • 1 pound boneless lamb shoulder, trimmed and cut into 1-inch pieces
    • Cooking spray
    • 2 red bell peppers
    • 1/8 teaspoon ground red pepper
    • ¼ teaspoon ground turmeric
    • ¼ teaspoon ground mustard
    • 1/8 teaspoon ground red pepper
    • ¼ cup finely chopped shallots
    • 2 tablespoons olive oil, divided
    • ¾ cup finely chopped onion

1. To prepare grinder, place feed shaft, blade, and 1/4-inch die plate in freezer for 30 minutes or until well chilled. Assemble grinder just before grinding. 2. Arrange lamb pieces in a single layer on jelly-roll pan, leaving space between each piece. Freeze 15 minutes or until meat is firm but ...

View full recipe at My Recipes

Comments


Best Wine Deals

See More Deals





Snooth Media Network