Lamb Chops and Fresh Persimmon Chutney

Ingredients

• 2 teaspoons olive oil
• 2 firm-ripe Fuyu persimmon (12 oz total)
• ¼ cup sweet onion
• 1 teaspoon fresh ginger
• 1 small fresh jalapeño chile
• 2 tablespoons fresh lime juice
• ¼ teaspoon salt
• + 1 more ingredients
• • 4 loin lamb chops

Stir together persimmons, onion, ginger, jalapeño, lime juice, and salt and let stand at room temperature while cooking lamb chops. Pat chops dry and season with salt and pepper. Heat oil in a 12-inch nonstick skillet over moderate heat until hot but not smoking, then cook chops about 9 minutes o...

View full recipe at Epicurious