Lamb Chops Crusted with Fennel & Black Pepper

Lamb Chops Crusted with Fennel & Black Pepper
Photo by Scott Phillips

Ingredients

  • ¾ tsp. garlic powder
  • 1-¼ tsp. ground coriander
  • 1 tsp. dried rosemary, chopped
  • 2 tsp. fennel seeds, lightly crushed
  • 1 tsp. kosher salt
  • 1-½ Tbs. extra-virgin olive oil
  • ¾ tsp. freshly cracked black pepper
  • + 1 more ingredients
    • 8 lamb loin chops, about 1 inch thick (4 to 5 oz. each)

Position a rack 4 inches from the broiler element and heat the broiler to high. In a small bowl, combine the fennel seeds, coriander, rosemary, salt, garlic powder, and pepper; mix well. Brush the lamb chops with the olive oil to coat. Press an equal amount of the spice mix on both sides of the ...

View full recipe at Fine Cooking

Comments


Best Wine Deals

See More Deals





Snooth Media Network