Lamb Chops Crusted with Fennel & Black Pepper

Ingredients

• 1-½ Tbs. extra-virgin olive oil
• 8 lamb loin chops, about 1 inch thick (4 to 5 oz. each)
• ¾ tsp. freshly cracked black pepper
• ¾ tsp. garlic powder
• 1 tsp. kosher salt
• 1 tsp. dried rosemary, chopped
• 1-¼ tsp. ground coriander
• + 1 more ingredients
• • 2 tsp. fennel seeds, lightly crushed

Position a rack 4 inches from the broiler element and heat the broiler to high. In a small bowl, combine the fennel seeds, coriander, rosemary, salt, garlic powder, and pepper; mix well. Brush the lamb chops with the olive oil to coat. Press an equal amount of the spice mix on both sides of the ...

View full recipe at Fine Cooking