Lamb Chops Crusted with Fennel & Black Pepper
Ingredients
- 2 tsp. fennel seeds, lightly crushed
- 1-¼ tsp. ground coriander
- 1 tsp. dried rosemary, chopped
- 1 tsp. kosher salt
- ¾ tsp. garlic powder
- ¾ tsp. freshly cracked black pepper
- 8 lamb loin chops, about 1 inch thick (4 to 5 oz. each)
- + 1 more ingredients
-
- 1-½ Tbs. extra-virgin olive oil
Position a rack 4 inches from the broiler element and heat the broiler to high. In a small bowl, combine the fennel seeds, coriander, rosemary, salt, garlic powder, and pepper; mix well. Brush the lamb chops with the olive oil to coat. Press an equal amount of the spice mix on both sides of the ...
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