Lamb Chops Stuffed with Almonds, Lemon and Garlic
- 1 teaspoon(s) preserved lemon (substitute 2 teaspoons lemon zest and ½ teaspoon salt)
- 8 lamb chops
- 2 garlic cloves, minced
- ½ cup(s) sliced almonds
- 2 teaspoon(s) fresh marjoram (substitute 1 teaspoon dried)
Trim excess fat from chops. Make a horizontal slit in the side of each one, as large as possible without cutting all the way through. Toast the sliced almonds over medium heat in a dry skillet, stirring constantly, until they just begin to brown - about 3 - 4 minutes. This step isn't essential, ...