Lamb Chops Stuffed with Almonds, Lemon and Garlic


  • 1 teaspoon(s) preserved lemon (substitute 2 teaspoons lemon zest and ½ teaspoon salt)
  • 8 lamb chops
  • 2 garlic cloves, minced
  • ½ cup(s) sliced almonds
  • 2 teaspoon(s) fresh marjoram (substitute 1 teaspoon dried)
  • salt

Trim excess fat from chops. Make a horizontal slit in the side of each one, as large as possible without cutting all the way through. Toast the sliced almonds over medium heat in a dry skillet, stirring constantly, until they just begin to brown - about 3 - 4 minutes. This step isn't essential, ...

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