Lamb Chops with Asian Pear and Kiwi Salsa

Ingredients

• 6 tablespoons dried cranberries
• 8 1-inch-thick lamb rib chops
• 3 tablespoons honey
• 2 tablespoons fresh lemon juice
• ¼ cup green onions
• 3 large kiwis
• 2 small Asian pears
• + 1 more ingredients
• • 3 tablespoons fresh mint

Preheat broiler. Brush chops lightly on both sides with remaining 1 tablespoon honey; sprinkle with salt, pepper and remaining 1 tablespoon chopped fresh mint. Broil chops until cooked to desired doneness, about 5 minutes per side for medium-rare. Combine pears, kiwis, cranberries, onions and lem...

View full recipe at Epicurious